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Suggest a better descriptionMix all ingredients in order. Drop by teaspoonfull to cookie sheet. Bake at 350F. for 15 minutes. Recipe by: Gladys Morehouse Posted to recipelu-digest by Nesb2@aol.com on Feb 5, 1998
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 707 | ||
Calories from Fat: 115 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 44.2mg | 14 % | |
Sodium 544.7mg | 19 % | |
Potassium 883.3mg | 23 % | |
Total Carbohydrate 150.5g | 44 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 148.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
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