In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and cinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally. NOTE: This fruit cup can be served as a dessert also.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3mg||0 %|
|Potassium 51.2mg||1 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13.8g|
|Protein 0.1g||0 %|
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Calories per serving: 97
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