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Suggest a better descriptionI (the Frugal Gourmet Cooks With Wine) use a flavorful wine. You can use port or sherry for a sweeter jelly, but I prefer a Zinfancel, Gamay Beaujolais, or perhaps a Chardonnay. A Fume Blanc is nice as well. Stir the sugar into the wine and warm, in a stainless steel pan, until the sugar is dissolved. Do not overheat. It must not quite come to the simmer. Remove from the heat and stir in the pectin, being very careful to dissolve the pectin completely in the wine and sugar mixture. Pour into small jars. I use 8-ounce jelly jars. Keep refrigerated. It will keep about 2 months. Makes about 4 cups.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 367 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 24mg | 1 % | |
Total Carbohydrate 90.6g | 27 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 90.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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