Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling. If you are rotissing a beef roast, marinade can be used as a basting sauce. Place a shallow baking pan beneath the meat. Baste the roast every 20 minutes.
Typed by Carolyn Cloe Posted to MC-Recipe Digest V1 #507 by Carolyn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3768g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3018 (60%)|
|Amt Per Serving||% DV|
|Total Fat 335.4g||447 %|
|Saturated Fat 24.7g||124 %|
|Monounsaturated Fat 211.1g|
|Polyunsanturated Fat 94.3g|
|Cholesterol 0mg||0 %|
|Sodium 169275mg||5837 %|
|Potassium 7395mg||195 %|
|Total Carbohydrate 202.9g||60 %|
|Dietary Fiber 29.5g||118 %|
|Sugars, other 173.4g|
|Protein 324.3g||463 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5067
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