Wine Marinade or Basting Sauce for Beef

Ready in 45 minutes

Try this Wine Marinade or Basting Sauce for Beef recipe, or contribute your own.


1 1/2 cups Cooking oil
3/4 cup Soy sauce
2 tablespoons Worcestershire Sauce
2 tablespoons Dry mustard
2 teaspoons Salt
1 tablespoon Fresh ground pepper
1 cup Dry red wine; (Cianti
3 teaspoons Dried parsley flakes
1/3 cup Fresh Lemon Juice
1/2 teaspoon Garlic seasoning

Original recipe makes 1 Serving



Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling. If you are rotissing a beef roast, marinade can be used as a basting sauce. Place a shallow baking pan beneath the meat. Baste the roast every 20 minutes.


Typed by Carolyn Cloe Posted to MC-Recipe Digest V1 #507 by Carolyn on Mar 9, 1997.

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