Wine Marinade or Basting Sauce for Beef

Ready in 45 minutes

Top-ranked recipe named "Wine Marinade or Basting Sauce for Beef"

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Try this Wine Marinade or Basting Sauce for Beef recipe, or contribute your own. "Marinade" and "Grill" are two tags used to describe Wine Marinade or Basting Sauce for Beef.


Ingredients

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1 1/2 cups Cooking oil
3/4 cup Soy sauce
2 tablespoons Worcestershire Sauce
2 tablespoons Dry mustard
2 teaspoons Salt
1 tablespoon Fresh ground pepper
1 cup Dry red wine; (Cianti
3 teaspoons Dried parsley flakes
1/3 cup Fresh Lemon Juice
1/2 teaspoon Garlic seasoning

Original recipe makes 1 Serving

Servings  

Preparation

Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling. If you are rotissing a beef roast, marinade can be used as a basting sauce. Place a shallow baking pan beneath the meat. Baste the roast every 20 minutes.

Notes

Typed by Carolyn Cloe Posted to MC-Recipe Digest V1 #507 by Carolyn on Mar 9, 1997.

Verified by SunnyJF
Calories Per Serving: 5067 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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