Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool slightly. Combine greens in large bowl. Pour vinaigrette over greens and toss. Sprinkle with cheese and nuts. Toss lightly and serve warm. Serves 6. Bon Appetit December 1992
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|Serving Size: 1 Serving (499g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 889 (64%)|
|Amt Per Serving||% DV|
|Total Fat 98.8g||132 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 55g|
|Cholesterol 67.8mg||21 %|
|Sodium 1285mg||44 %|
|Potassium 533.7mg||14 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 42g|
|Protein 20.2g||29 %|
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Calories per serving: 1385
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