Winter Greens with Cranberry-Port Vinaigrette

Ready in 1 hour

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Try this Winter Greens with Cranberry-Port Vinaigrette recipe, or contribute your own. "Cheese" and "December 19" are two tags used to describe Winter Greens with Cranberry-Port Vinaigrette.


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1/4 c Crumbled pistachios
1/3 c Safflower oil
1/3 c Packed thinly sliced
; red leaf lettuce
; torn
1 c Tawny Port
2/3 c Crumbled Stilton cheese
8 c Assorted greens; (such as
3 tb Raspberry vinegar or red
; andBelgian endive),
1 c Fresh cranberries

Original recipe makes 1 servings



Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool slightly. Combine greens in large bowl. Pour vinaigrette over greens and toss. Sprinkle with cheese and nuts. Toss lightly and serve warm. Serves 6. Bon Appetit December 1992

Calories Per Serving: 1385 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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