Winter Greens with Cranberry-Port Vinaigrette

Ready in 1h

Try this Winter Greens with Cranberry-Port Vinaigrette recipe, or contribute your own.


1/4 c Crumbled pistachios
1/3 c Safflower oil
1/3 c Packed thinly sliced
; red leaf lettuce
; torn
1 c Tawny Port
2/3 c Crumbled Stilton cheese
8 c Assorted greens; (such as
3 tb Raspberry vinegar or red
; andBelgian endive),
1 c Fresh cranberries

Original recipe makes 1 servings



Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool slightly. Combine greens in large bowl. Pour vinaigrette over greens and toss. Sprinkle with cheese and nuts. Toss lightly and serve warm. Serves 6. Bon Appetit December 1992

Alert editor   
Calories Per Serving: 1385 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Winter Greens with Cranberry-Port Vinaigrette. Be the first to review it!

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free