Top-ranked recipe named "Wisconsin Tuna Cake with Lemon-Dill Sauce"
Try this Wisconsin Tuna Cake with Lemon-Dill Sauce recipe, or contribute your own. "Egg" and "Starkist?" are two tags used to describe Wisconsin Tuna Cake with Lemon-Dill Sauce.
In a large bowl toss together tuna, bread crumbs, onions and pimiento. In a small bowl beat together egg and milk; stir in lemon peel. Stir in tuna mixture; toss until moistened. With lightly floured hands, shape mixture into eight 4-inch patties. In a large nonstick skillet melt butter. Fry patties, a few at a time, until golden brown on both sides, about 3 minutes per side. Place on an ovenproof platter in a 300? F oven until ready to serve. For sauce, in a small saucepan heat broth, lemon juice and dill. For each serving, spoon shredded carrots and zucchini onto each plate; top with 2 tuna cakes. Top each cake with a half-slice lemon; spoon sauce over. Recipe by: StarKist Posted to brand-name-recipes by Barbra
There are no reviews yet for Wisconsin Tuna Cake with Lemon-Dill Sauce. Be the first to review it!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
There are no reviews yet. Be the first!