Wolflgang Puck's Curried Chicken Satay

Wolflgang Puck's Curried Chicken Satay

Ready in 45 minutes
6 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Wolflgang Puck's Curried Chicken Satay"

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Try this Wolflgang Puck's Curried Chicken Satay recipe, or contribute your own. "Appetizers" and "Side Dish" are two tags used to describe Wolflgang Puck's Curried Chicken Satay.

"Loved the seasoning on the chicken. Slightly spicy on the tongue yet mild in flavor overall. I served this as a main meal with steamed jasmine rice. The vinegar in the dipping sauce recipe was too strong. I ended up diluting it with some store made dipping sauce. Will decrease the amount of vinegar to 2 tbsp next time."

- hold48398

Ingredients

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1 whole skinless boneless chicken breast; about 1 pound
1 1/2 teaspoons Curry powder
1/2 teaspoon Ground cumin
Salt and pepper
1/2 cup peanut oil; plus 2 tablespoons
VINAIGARETTE
3 tablespoons Rice vinegar
2 tablespoons Mayonnaise
1 tablespoon Soy sauce
2 teaspoons fresh mint; chopped
1/2 teaspoon Ground coriander

Original recipe makes 24

Kebabs  

Preparation

1. Soak 24 short bamboo skewers in water for 30 minutes. Thinly slice the chicken breast lengthwise into 24 strips and thread them, through their long sides, onto the skewers. Arrange on a baking sheet.

2. In a small bowl, combine the curry powder, cumin, 1/2 teaspoon salt and 1 teaspoon pepper. Brush the chicken strips on both sides with the 2 tablespoons peanut oil and sprinkle all over with the dry ingredients. Refrigerate for 1 hour.

3. In a food processor, combine the rice vinegar, mayonnaise, soy sauce, mint, coriander and 1/4 teaspoon each salt and pepper. With the machine on, slowly drizzle in the 1/2 cup peanut oil and process until smooth. Transfer the vinaigrette to a dipping bowl, cover and refrigerate until ready to serve.

4. Preheat a stovetop grill pan over high heat. Working in batches if necessary, grill the chicken skewers, turning once, until cooked through and nicely browned, about 2 minutes per side. Serve with the vinaigrette.

Credits

Added on Award Medal
Verified by stevemur

photo by Mikail Mikail

photo by Mikail Mikail

Calories Per Serving: 61 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Loved the seasoning on the chicken. Slightly spicy on the tongue yet mild in flavor overall. I served this as a main meal with steamed jasmine rice. The vinegar in the dipping sauce recipe was too strong. I ended up diluting it with some store made dipping sauce. Will decrease the amount of vinegar to 2 tbsp next time.
hold48398 1 year ago
Absolutely delicious! Very easy to make, perfect for the grill. The curried chicken is excellent by itself, but with the sauce.... Wow. My husband & neighbors love it. This is a keeper.
Beelsabub 2 years ago
Thnx I've been searching 4 a good recipe
4myiah 3 years ago
[I made edits to this recipe.]
Mikail 7 years ago
[I made edits to this recipe.]
Mikail 7 years ago
[I posted this recipe.]
Mikail 7 years ago
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