"Quick and easy flavorful banana cake. Frost with whipped cream, if desired."
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Serving Size: 1 -9x13 inch cake (2 | ||
Recipe Makes: 1-9x13 inch | ||
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Calories: 1628 | ||
Calories from Fat: 1628 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.1g | 245 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 488mg | 150 % | |
Sodium 1307.5mg | 45 % | |
Potassium 54.5mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1628
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