Try this Wonderful Flourless Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees F Melt 2 tbls. of butter and brush inside of 2 round cake pans. put circle of parchment paper inside pan and brush that. Melt chocolate and butter in double boiler. Put plastic wrap over top so no moisture will leak in. stir when melted and hold at room temperature Beat sugar and egg yolks in bowl until lemon colored and thick whip egg whites until soft peaks form. Mix chocolate and butter into egg yolk mixture. stir 1/4 of egg whites into batter, then fold in rest. Divide between 2 pans and bake until toothpick inserted comes out clean (30 mins. or so) Cool 15 min in pans, then remove. layer with chocolate ganache or other filling. cake will flatten when cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1503g) | ||
Recipe Makes: 1 | ||
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Calories: 6630 | ||
Calories from Fat: 3776 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 419.6g | 559 % | |
Saturated Fat 251.5g | 1257 % | |
Monounsaturated Fat 120.6g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 2861.3mg | 880 % | |
Sodium 410.7mg | 14 % | |
Potassium 1213mg | 32 % | |
Total Carbohydrate 722g | 212 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 711.2g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6630
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