Spicy clear mushroomand vegetable soup
1. Sauté garlic, shallot, mushroom, chilli
2. Add chicken stock
3. Add lime juice and boil until mushrooms are cooked
4. Season with salt and pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 110 | ||
Calories from Fat: 33 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 9.1mg | 3 % | |
Sodium 590.2mg | 20 % | |
Potassium 319.6mg | 8 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.7g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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