Try this Wonton Cannoli recipe, or contribute your own.
Suggest a better descriptionHeat oil in deep fryer to 375. Work with 6 wonton skins at a time. Keep remainder well wrapped in waxed paper and draped with lightly dampened towel. Place a wonton skin on work surface and set a cannoli tube diagonally across center of it. If you dont have a cannoli tube, form a tube with some aluminum foil. Bring sides of skin up over tube. Seal overlapping tips with a dab of water. Form wonton skins around remaining 5 tubes. Cook, 2 tubes at a time, seam side down in hot oil, for 30 seconds or just until golden. Remove with tongs and drain on paper toweling. While shells are still hot, gently push them off tubes with a small metal spatula and your fingers. Repeat with remaining skins and be sure tubes cool completely before wrapping with skins. Filling: Combine ricotta, confectioners sugar, Vanilla and chocolate. Cover and chill 2 hours or overnight. To serve: spoon filling into cannoli shells. A pastry bag will be very helpful here, or cut a corner off of a sandwich bag and squeeze the mixture out of it. Dip each end of filling in pistachios. Arrange on serving plate. Sift additional sugar over each and garnish with mint sprigs. Recipe By :THE DESSERT SHOW SHOW #DS3024 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 21:14:58 -0500 From: Meg Antczak
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Serving Size: 1 Serving (869g) | ||
Recipe Makes: 1 | ||
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Calories: 1984 | ||
Calories from Fat: 567 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 169.7mg | 52 % | |
Sodium 2526.7mg | 87 % | |
Potassium 1119.5mg | 29 % | |
Total Carbohydrate 268.9g | 79 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 258.3g | ||
Protein 87.7g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1984
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