Try this Wonton Soup #1 recipe, or contribute your own.
Suggest a better description1. Prepare wontons (see recipe "WONTONS"). Make egg threads (see "HOW-TO SECTION"). Mince scallion. 2. Bring water to a boil. Add wontons and simmer, uncovered, until they float (about 5 minutes). Drain. Keep wontons warm. 3. Meanwhile bring stock to a boil. Add salt and soy sauce. 4. Place wontons at the bottom of a large soup tureen or in individual soup bowls. Pour boiling stock over. Garnish with egg threads and minced scallion. VARIATIONS : In step 3, add to the boiling stock the following and cook, covered, 5 minutes over medium heat: 5 shrimp, shelled and deveined; 2 Chicken livers, cut in quarters; 1 Chicken gizzard, sliced; 5 button mushrooms, sliced; 5 Water chestnuts, sliced; 1/2 cup bamboo shoots, sliced; and 2 Cups Chinese cabbage, cut in 1-inch lengths. For the egg threads garnish, substitute 1/4 cup roast pork, sliced or slivered. From
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Serving Size: 1 Serving (2367g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 292 | ||
Calories from Fat: 112 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 8662mg | 299 % | |
Potassium 219.4mg | 6 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 29.2g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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