Wonton Soup

Wonton Soup

3 reviews, 4.7 star(s). 67% would make again

Ready in 1 hour

Haven't tried it yet, but I'm going to!


6 ounces Ground Pork Tenderloin
8 medium shrimp; chopped
2 drops Ginger Oil
2 drops 5 Spice Oil
1 teaspoons Soy sauce
1 medium Green Onion; minced
1/2 clove Garlic
1/2 large Egg; beaten
18 wonton wrappers
32 ounces Chicken broth
1 bunch Green onions; thinly sliced

Original recipe makes 6



Grind the pork, shrimp and garlic into mixing bowl. Heat a large nonstickskillet over medium-high heat until hot. Add ground pork and brown until nolonger pink. Add chopped shrimp, ginger, soy sauce green onion and 5 spiceoil. Cook 3-5minutes or until shrimp is no longer opaque. Cool slightly. Put the mixture in processor and process to a paste. Add enough egg to bind. Place a small amount of water in a bowl to use for sealing wontons. Place 1 scant teaspoon filling in the center of each wonton wrapper. Moisten edges with water, fold top corner of wonton wrapper over filling and press firmly to seal. Hold filled wonton by the tip of the triangle. Gently wrap corners around filling, moisten with water and gently pinch to seal. Set wontons aside on a plate and continue with remaining wontons. Place broth in a large pot and bring to a light boil. Add wontons one or two at a time, and cook until they float; about 1 or 2 minutes. Add green onion and serve.

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Calories Per Serving: 181 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to make
johnsmith8 2y ago

[I posted this recipe.]
kilikini1 10y ago

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