Try this Woods Family Potato Salad recipe, or contribute your own.
Suggest a better descriptionBoil potatoes for 30 to 40 minutes or until tender. Once cooled, peal and cube potatoes.
Bring eggs to a boil, turn off heat and cover. Let the eggs cook for about 20 minutes. Remove the eggs from the heat and place eggs into a bowl of ice water. Peal and dice eggs.
Mix mayonnaise, mustard and seasonings together in a large bowl.
Add remaining ingredients; mix lightly. Add more or less mayonnaise to taste. Garnish with paprika seasoning and coin size egg slices. Cover. Refrigerate several hours or until chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (126g) | ||
Recipe Makes: 10 | ||
|
||
Calories: 178 | ||
Calories from Fat: 104 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.5g | 15 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 111.7mg | 34 % | |
Sodium 186.8mg | 6 % | |
Potassium 335.5mg | 9 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 13.1g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.