Try this Worlds Best Brownies recipe, or contribute your own.
Suggest a better descriptionGrease a 9"x13" pan. Preheat oven to 375 degrees F. Melt chocolate and butter in a double boiler, or gently(!) in a small saucepan [or a microwave, but not together, butter melts much faster than chocolate, Tovah]. Let it cool a bit. Stir in sugar and salt. Add eggs ONE AT A TIME, stirring between each one. Add the flour and mix. DO NOT OVERMIX, it will make the brownies tough. Add the vanilla and nuts, and bake for ONLY 20 to 25 minutes. DO NOT OVERCOOK, it will make the brownies dry and caky. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2929g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14287 | ||
Calories from Fat: 8629 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 958.8g | 1278 % | |
Saturated Fat 537.5g | 2688 % | |
Monounsaturated Fat 257.3g | ||
Polyunsanturated Fat 111.5g | ||
Cholesterol 975.2mg | 300 % | |
Sodium 2838.7mg | 98 % | |
Potassium 8662.2mg | 228 % | |
Total Carbohydrate 1639.4g | 482 % | |
Dietary Fiber 167.8g | 671 % | |
Sugars, other 1471.6g | ||
Protein 167.1g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14287
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