Try this Worlds Best Chocolate Easter Eggs recipe, or contribute your own.
Suggest a better descriptionThese delicious cream filled eggs taste just like a very famous store bought one. They are easy to make and kids and adults love them. Beat butter, salt and vanilla until fluffy. Add milk, beat in sugar. Blend until stiff. Dust with brown sugar. Knead til smooth. Set aside more then 2/3 of mixture. To the remaining mixture add yellow food coloring. Blend in well. Divde yellow and white into 16 or 24 pieces. Shape yellow into ball, mold white around yellow to form an egg shape. Dry at room temperature on paper towels for 24 hours. Melt chocolate in double boiler or in microwave until smooth. Dip eggs in chocolate. (parafin wax may be added and melted with chocolate to prevent chocolate from melting in your hands). Once dipped cool at room temperature. Refrigerate after cool. When sliced these eggs will have a white cream filling with a yellow filling that appears to be the yolk. They look nice sitting in an Easter basket!! Posted to recipelu-digest by LSHW
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1834g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 8248 | ||
Calories from Fat: 2880 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 320.1g | 427 % | |
Saturated Fat 196.5g | 982 % | |
Monounsaturated Fat 92.8g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 488mg | 150 % | |
Sodium 1374.9mg | 47 % | |
Potassium 1888.2mg | 50 % | |
Total Carbohydrate 1418.2g | 417 % | |
Dietary Fiber 29.6g | 118 % | |
Sugars, other 1388.6g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8248
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.