"This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold."
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Serving Size: 1 quart (3283g) | ||
Recipe Makes: 2 quarts | ||
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Calories: 264 | ||
Calories from Fat: 57 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 317.1mg | 11 % | |
Potassium 1559.4mg | 41 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 14.1g | 57 % | |
Sugars, other 37.7g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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