Try this Wormy Baked Apples recipe, or contribute your own.
Suggest a better descriptionInstructions: Core apples from blossom ends, leaving stem ends intact. Mix raisins and walnuts and stuff into cavities of cored apples. Set apples, stems up in a 7x12-inch pan. In a 1 to 2 quart pan, mix brown sugar, water, butter,cinnamon, and nutmeg; stir over high heat until mixture boils. Pour hot syrup around apples. Bake, uncovered, in 350~ oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack, 30 to 35 minutes. Remove apples from oven; cool in pan at least 10 minutes or let cool to room temperature. Set each apple in a small bowl and spoon syrup around fruit. In the top of each apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling. Offer cream to pour over apples. Makes 6 ghastly servings. Posted to MC-Recipe Digest V1 #240 Date: Wed, 09 Oct 1996 15:52:55 -0700 From: Gerald Edgerton
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Serving Size: 1 Serving (1588g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1532 | ||
Calories from Fat: 20 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.9mg | 3 % | |
Potassium 1724.6mg | 45 % | |
Total Carbohydrate 400.6g | 118 % | |
Dietary Fiber 32.1g | 128 % | |
Sugars, other 368.5g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1532
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