Try this Wreath of Rice recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients; spoon into greased 3-quart ring mold. Cover with foil. Bake at 450 degrees for 1 hour. Let stand for 10 minutes. Remove foil; press rice mixture down with spoon. Invert carefully on serving platter. Garnish with holly leaves if desired. MM Wrenn Source: Military Officers Wives: Holiday Recipes Posted to MM-Recipes Digest by "deborah kuhnen"
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Serving Size: 1 Wreath (2933g) | ||
Recipe Makes: 1 | ||
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Calories: 2445 | ||
Calories from Fat: 860 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.6g | 127 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 243mg | 75 % | |
Sodium 6776.2mg | 234 % | |
Potassium 2568.2mg | 68 % | |
Total Carbohydrate 338.5g | 100 % | |
Dietary Fiber 28g | 112 % | |
Sugars, other 310.4g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2445
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