Try this Wu Hsiang Chi (Five Spice Chicken) recipe, or contribute your own.
Suggest a better descriptionPlace chicken in shallow glass or plastic dish. Mix remaining ingredients; pour over chicken. Cover and refrigerate, spooning marinade over chicken occasionally, at least 1 hour. Remove chicken from marinade; reserve marinade. Place chicken in ungreased oblong baking dish, 12 X 7 1/2 X 2". Brush marinade on chicken. Cook uncovered un 350F degree oven, brushing once or twice with marinade, until thickest pieces of chicken are done, about 1 hour. Serving Ideas : Pronounced: Woo shee-ong jee NOTES : The five spices used in our recipe are similar to the traditional spices called for in Chinese dishes. Five spice powders may contain, in addition to the spices listed, fennel seed, Szechuan peppers or star anise. The Chinese use five spice powder sparingly. You can substitute the last 5 spice ingredients with 1 teaspoon of Chinese 5 Spice powder. Recipe by: New International Cookbook Posted to MC-Recipe Digest V1 #672 by Creedenite@aol.com on Jul 15, 1997
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 28 | ||
Calories from Fat: 21 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 166.5mg | 6 % | |
Potassium 27.8mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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