Remove any bone from the chicken. Cut into 1 inch cubes. Cut green onions into 3/4 inch lengths Cut the livers in half (optional) Alternate the chicken cubes, scallions, and chicken livers on individual skewers (soaked in water, if bamboo). In a flat shallow glass or ceramic dish combine the remaining ingredients. Set the skewers in the soy mixture. Turn to coat all sides and let marinate 20 miutes, turning often or basting with the marinade. Grill the skewers 4-5 inches from hot coals or preheated broiler 8 minutes, turning often, until lightly brown and cooked through. Brush with marinade at least twice during cooking. Dip in toasted sesame seeds, if you wish. NOTES : 1/4 teaspoon ground ginger can replace fresh ginger as many recipes vary with as many cooks, Im sure the substitution of a = little vinegar for the sherry would be all right. perhaps a small onion cut in crescent shapes could substitute for the = green onions. Recipe by: Jean Hewitts International Meatless Cookbook Posted to recipelu-digest by email@example.com (Michael Bauman) on Mar 27, 1998
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|Serving Size: 1 Serving (974g)|
|Recipe Makes: 1|
|Calories from Fat: 534 (39%)|
|Amt Per Serving||% DV|
|Total Fat 59.3g||79 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 1106.9mg||341 %|
|Sodium 3200.2mg||110 %|
|Potassium 2016.5mg||53 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 26.9g|
|Protein 153.1g||219 %|
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Calories per serving: 1369
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