Yakitori Chicken Kabobs

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Try this Yakitori Chicken Kabobs recipe, or contribute your own.


1/4 c Soy
8 Green onions cut in 1"
2 ts Apricot jam
2 Whole chicken breasts
1/2 ts Ground ginger
1/4 c Brown sugar
Chicken Kabobs:
2 Pressed garlic cloves

Original recipe makes 1 Servings



Prepare sauce by combining soy, sugar, garlic, giner & jam in bowl. Cut chicken into 1" pieces, add to sauce. Refrigerate for 1-4 hours. To form kabobs alternate pieces of chicken & onion on eight 8" metal skewers. If using wooden skewers then soak them in water for 30 minutes. Baste with sauce. Broil in preheat broiler 6" from heat for 10 minutes or until chicken is cooked through, turning skewers 3-4 times. Teriyaki Sauce: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 1084 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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