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Suggest a better descriptionCombine sake and mirin wines in a medium-size saucepan and bring to a boil. Add soy sauce and sugar. Simmer, covered for 30 minutes. Dissolve cornstarch in water and add to boiling mixture. Cook and stir until mixture thickens. Serve hot over baked, broiled, or roasted chicken. Yields: 2/1-2 cups Posted to EAT-L Digest 17 Sep 96 From: Pam and KerryAnn Cobb
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 1 | ||
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Calories: 594 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4029.4mg | 139 % | |
Potassium 224mg | 6 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 62.2g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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