Try this Yam Chiffon Pie recipe, or contribute your own.
Suggest a better descriptionMix the gelatin, brown sugar, spices and salt in a heavy saucepan. Beat egg yolks and milk until blended; add to gelatin mixture. Cook over Medium heat, stirring constantly, until gelatin and sugar are dissolved and mixture is slightly thickened, about 5 minutes. Remove from heat and blend in pureed yams. Chill, stirring occasionally untl mixture mounds when droped from a spoon. Beat egg whites until frothy. Gradually add the 1/4 cup sugar, continuing to beat just until stiff peaks are formed. Fod in the yam mixture and dessert topping. Turn into the baked pastry shell. Swirl top of pie using the back of a spoon. Chill thoroughly. Garnish with additional thawed whipped topping. and mixed candied fruit. Makes one 10" pie. MC formatting by bobbi744@sojourn.com Recipe by: Family Weekly, January 3, 71 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 435 | ||
Calories from Fat: 124 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 629.8mg | 194 % | |
Sodium 163.6mg | 6 % | |
Potassium 248.1mg | 7 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 62.2g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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