Yams Baked with Gruyere cheese
You'll Need: 9-inch x 9-inch baking dish, mandoline, nonstick cooking spray, large baking sheet
Directions:
Preheat oven to 350 degrees.
Spray baking dish with nonstick spray. Place baking dish on baking sheet.
Stir together heavy cream and salt in large bowl. Using mandoline, slice yams into bowl, coating slices with cream mixture as you work.
Layer 1/3 of yams in baking dish. Sprinkle with half of cheese. Repeat with another 1/3 of yams and remainder of cheese. Top with remaining yams. Pour any remaining yam-cream mixture over top.
Bake uncovered on center rack of oven 30 min. Remove from oven.
Press fork or spatula, carefully, against top layer to allow liquid to flow over "crust." Replace pan in oven; bake 30 min. Remove pan; press top layer to allow liquid to flow over top. Replace pan in oven; bake 40-45 min or until yams are tender. Remove from oven; let rest 15 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 331 | ||
Calories from Fat: 121 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 48.2mg | 15 % | |
Sodium 52.5mg | 2 % | |
Potassium 1415.8mg | 37 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 41.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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