Try this Yann's Hot Dog Chili Sauce recipe, or contribute your own.
Suggest a better descriptionStart with 1 quart of water. Mix all the ingredients together in a large pot. Cover and simmer for 4 to 5 hours. If the sauce becomes too thick, add a little hot water as it cooks. Stir frequently. Place cooked sauce in pint size containers and freeze until ready to use.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 97 | ||
Calories from Fat: 35 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 47.2mg | 2 % | |
Potassium 290.7mg | 8 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 1.4g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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