In a large mixing bowl add yeast to warm water and stir. Add butter, salt, sugar and eggs to mixture. Let sit for 10 minutes. Using a whisk stir ingredients. Add flour and mix/knead into a ball of dough. Add flour as need to create a dough that is not sticky but still moist. Place dough into a lightly oiled bowl and cover. Let rise 1 hour. Knock down dough and knead briefly. Divide into 3 equal parts and let rise 10 minutes. Divide each section into four pieces and shape into 12 rolls. Place rolls on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes. Bake at 375 degrees for 12 minutes.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 6|
|Calories from Fat: 51 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 45.4mg||14 %|
|Sodium 43.4mg||1 %|
|Potassium 185.9mg||5 %|
|Total Carbohydrate 74.3g||22 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 71.2g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 395
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