In a large mixing bowl add yeast to warm water and stir. Add butter, salt, sugar and eggs to mixture. Let sit for 10 minutes. Using a whisk stir ingredients. Add flour and mix/knead into a ball of dough. Add flour as need to create a dough that is not sticky but still moist. Place dough into a lightly oiled bowl and cover. Let rise 1 hour. Knock down dough and knead briefly. Divide into 3 equal parts and let rise 10 minutes. Divide each section into four pieces and shape into 12 rolls. Place rolls on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes. Bake at 375 degrees for 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 6|
|Calories from Fat: 51 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 45.4mg||14 %|
|Sodium 43.4mg||1 %|
|Potassium 185.9mg||5 %|
|Total Carbohydrate 74.3g||22 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 71.2g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 395
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What would you serve with this? Link in another recipe
mattbagotBest I have ever had. My kids made happy noises when they ate them.1y ago
itisntanythingI added herbs and parm, and they turned out like tiny loaves of Italian crusty bread, but still stayed so moist and delicious inside! Easy meets amazing, kudos2y ago
tsanchez0808These are the best rolls my family and I have ever had!!!!!3y ago
Cap13Okay but my moms are better3y ago
Bethie86Very easy recipe! My recipe made 24 small rolls and I topped them with butter as soon as they came out of the oven. I've always had trouble working with yeast and these didn't rise much, but tasted good!5y ago
mejarka[I posted this recipe.]6y ago