Yeast-Free Gluten-Free White Bread

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1/2 c Cornstarch
Crumbly as some gluten-free
2 tb Potato starch flour
1 1/2 c Buttermilk
1 ts Salt
Breads are.
3 tb Vegetable oil
1/4 c Soy flour
4 Eggs
This white bread is very
1 Envelope unflavored gelatin
3 ts Baking Powder
2 1/4 c Whole-grain rice flour
1 ts Baking soda
3/4 c Small-curd cottage cheese
1/3 c Sugar

Original recipe makes 1



1. Preheat oven to 350F. Grease three small loaf pans (7 1/2 x 3 1/2 x 2 1/4 inches). 2. Sift all dry ingredients together 4 or 5 times. Place in large bowl. 3. In medium bowl, beat the eggs on high speed for 2 minutes until frothy. 4. Add buttermilk, cottage cheese, and oil to eggs and mix well. 5. Pour the wet ingredients into the dry mix and beat on high speed for 3 to 5 minutes. 6. Divide batter among the three prepared loaf pans. 7. Place all the pans on one cookie sheet (for ease of handling) and bake about 45 minutes. submitted by Bonnie Briscoe From: Bread-Bakers Archives: Recipe By : Ruth Domingo

Verified by stevemur
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Calories Per Serving: 3924 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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