Yeast-Free Gluten-Free White Bread

Ready in 1 hour

Top-ranked recipe named "Yeast-Free Gluten-Free White Bread"

Share it:

Try this Yeast-Free Gluten-Free White Bread recipe, or contribute your own. "Yeast free" and "Breads" are two tags used to describe Yeast-Free Gluten-Free White Bread.


Ingredients

Are you making this? 
1/4 c Soy flour
4 Eggs
This white bread is very
1 Envelope unflavored gelatin
3 ts Baking Powder
2 1/4 c Whole-grain rice flour
1 ts Baking soda
3/4 c Small-curd cottage cheese
1/3 c Sugar
1/2 c Cornstarch
Crumbly as some gluten-free
2 tb Potato starch flour
1 1/2 c Buttermilk
1 ts Salt
Breads are.
3 tb Vegetable oil

Original recipe makes 1

Servings  

Preparation

1. Preheat oven to 350F. Grease three small loaf pans (7 1/2 x 3 1/2 x 2 1/4 inches). 2. Sift all dry ingredients together 4 or 5 times. Place in large bowl. 3. In medium bowl, beat the eggs on high speed for 2 minutes until frothy. 4. Add buttermilk, cottage cheese, and oil to eggs and mix well. 5. Pour the wet ingredients into the dry mix and beat on high speed for 3 to 5 minutes. 6. Divide batter among the three prepared loaf pans. 7. Place all the pans on one cookie sheet (for ease of handling) and bake about 45 minutes. submitted by Bonnie Briscoe From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Ruth Domingo

Verified by stevemur
Calories Per Serving: 3924 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Yeast-Free Gluten-Free White Bread. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free