1. Preheat oven to 350F. Grease three small loaf pans (7 1/2 x 3 1/2 x 2 1/4 inches). 2. Sift all dry ingredients together 4 or 5 times. Place in large bowl. 3. In medium bowl, beat the eggs on high speed for 2 minutes until frothy. 4. Add buttermilk, cottage cheese, and oil to eggs and mix well. 5. Pour the wet ingredients into the dry mix and beat on high speed for 3 to 5 minutes. 6. Divide batter among the three prepared loaf pans. 7. Place all the pans on one cookie sheet (for ease of handling) and bake about 45 minutes. submitted by Bonnie Briscoe From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Ruth Domingo
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|Serving Size: 1 Serving (2116g)|
|Recipe Makes: 1|
|Calories from Fat: 1222 (31%)|
|Amt Per Serving||% DV|
|Total Fat 135.8g||181 %|
|Saturated Fat 37.2g||186 %|
|Monounsaturated Fat 58g|
|Polyunsanturated Fat 22.7g|
|Cholesterol 4251.5mg||1308 %|
|Sodium 4852.2mg||167 %|
|Potassium 3082.1mg||81 %|
|Total Carbohydrate 485.3g||143 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 471.8g|
|Protein 194.6g||278 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3924
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