Yeast Rolls (bread Machine)

Yeast Rolls (bread Machine)

2 reviews, 5 star(s). 100% would make again

Ready in 3 hours

These are a favorite for holidays!


1 2/3 cups Water
2 tablespoon Powdered milk
2 tablespoon Shortening
2 tablespoon Sugar
2 teaspoon Salt
4 1/3 cups White flour
1 1/2 teaspoon Yeast
-- Glaze --
1 Egg; beaten
1 tablespoon Water

Original recipe makes 18



Measure ingredients in the order listed into Baking Pan.

Insert Baking Pan into oven chamber, twist to secure. Close lid.

Select: dough/pasta setting.

Press start - there will be a 25-minute preheat delay before mixing begins.

When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching, into two greased 8-inch square cake pan; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350-degree oven for 20-25 minutes or until golden brown and bottom sounds hollow wehn tapped. Remove from pans and let cool on wire racks.


Christmas Eve 2001

Verified by stevemur
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Calories Per Serving: 220 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I received so many compliments when I brought these to a family gathering. Love them. So did everyone else!!!
swilkinson4 4y ago

Christmas Eve 2001 [I posted this recipe.]
kkosobud 6y ago

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