Yeast Rolls (bread Machine)

Yeast Rolls (bread Machine)

Ready in 3 hours
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Yeast Rolls (bread Machine)"

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These are a favorite for holidays!

"I received so many compliments when I brought these to a family gathering. Love them. So did everyone else!!!"

- swilkinson4

Ingredients

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1 2/3 cups Water
2 tablespoon Powdered milk
2 tablespoon Shortening
2 tablespoon Sugar
2 teaspoon Salt
4 1/3 cups White flour
1 1/2 teaspoon Yeast
-- Glaze --
1 Egg; beaten
1 tablespoon Water

Original recipe makes 18

Servings  

Preparation

Measure ingredients in the order listed into Baking Pan.

Insert Baking Pan into oven chamber, twist to secure. Close lid.

Select: dough/pasta setting.

Press start - there will be a 25-minute preheat delay before mixing begins.

When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching, into two greased 8-inch square cake pan; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350-degree oven for 20-25 minutes or until golden brown and bottom sounds hollow wehn tapped. Remove from pans and let cool on wire racks.

Notes

Christmas Eve 2001

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 220 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I received so many compliments when I brought these to a family gathering. Love them. So did everyone else!!!
swilkinson4 2 years ago
Christmas Eve 2001 [I posted this recipe.]
kkosobud 4 years ago
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