Try this Yeast Rolls recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, mix warm water, sugar and yeast together and let sit for 5 minutes. Add butter, eggs and salt. Mix well.
Add 6 cups of flour - 1 cup at a time, mixing well between each cup. Once all ingredients are mixed well, lay a damp dish towel on top of the bowl and place in a warm area and allow dough to rise to double in size (1-1.5 hours).
After dough has risen, remove from bowl and knead well. Break into golf ball sized chunks and place on a cookie sheet about 2 inches apart.
Allow rolls to rise again (30 mins to an hour). Preheat oven to 400 degrees.
Bake rolls for 10-12 minutes. Brush with butter while still hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2021g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 5526 | ||
Calories from Fat: 1098 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122g | 163 % | |
Saturated Fat 63.9g | 320 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 615.2mg | 189 % | |
Sodium 28092.6mg | 969 % | |
Potassium 1691.7mg | 45 % | |
Total Carbohydrate 920.1g | 271 % | |
Dietary Fiber 33.2g | 133 % | |
Sugars, other 886.9g | ||
Protein 168.4g | 241 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5526
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