Try this Yellow Bundt Cake W/chocolate Frosting recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. Pour into Bundt pan and bake at 350 degrees for 45 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (107g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 240 | ||
Calories from Fat: 197 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.9g | 29 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 117mg | 4 % | |
Potassium 111.8mg | 3 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.