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Suggest a better description1. USE YELLOW CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE RECIPE CARD G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS. POUR 1 GAL (ABOUT 7LB 8OZ). 2. COOL; FROST IF DESIRED. CUT 6 BY 9. Recipe Number: G03214 SERVING SIZE: 100 From the
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 100 | ||
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Calories: 263 | ||
Calories from Fat: 74 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 46.4mg | 14 % | |
Sodium 128.4mg | 4 % | |
Potassium 276.9mg | 7 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 39.4g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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