yellow cake
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated, pour batter into prepared pans.
3. Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. cool 15 minutes before turning out onto cooling racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1873g) | ||
Recipe Makes: Servings | ||
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Calories: 4402 | ||
Calories from Fat: 2905 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 322.8g | 430 % | |
Saturated Fat 163.6g | 818 % | |
Monounsaturated Fat 102.1g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 6247.4mg | 1922 % | |
Sodium 2972.4mg | 102 % | |
Potassium 2005.2mg | 53 % | |
Total Carbohydrate 230.7g | 68 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 230.7g | ||
Protein 155.3g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4402
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