Classic Thai yellow curry. Very kid-friendly.
Heat the oil in a large, deep pan.
Add the curry paste and let it sizzle
Stir the chicken around in this
Add coconut milk
Add remaining ingredients
Simmer gently until potato is cooked
Serve over rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 410 | ||
Calories from Fat: 201 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 307.3mg | 11 % | |
Potassium 1356.7mg | 36 % | |
Total Carbohydrate 49.5g | 15 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 43.6g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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