Try this yellow curry tofu recipe, or contribute your own.
Suggest a better descriptionBake or microwave potato until half -cooked, then cube & chop onions, set aside. Stir-fry yellow curry paste with oil, then add 1/2 can coconut milk. Add fried or baked tofu and and remaining coconut milk and heat until boiling. Add cubed potatoes, onion, and frozen vegetables and cook until softened.
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 753 | ||
Calories from Fat: 459 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.9g | 68 % | |
Saturated Fat 41.3g | 206 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 603.9mg | 21 % | |
Potassium 1068.7mg | 28 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 56.7g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
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