Yellow Fruit Punch

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1 Lemon
3 qt Ginger ale
Crushed pineaple
Maraschino cherries
1 Bottle lemon juice
1 cn (46-oz) orange juice
1 cn (12-oz) frozen orange juice
1 cn (46-oz) orange-grapefruit
1 Orange
Mint leaves
1 cn (large) pineapple juice

Original recipe makes 96 Servings



From: Date: Sat, 6 Jul 1996 08:45:38 -0400 Mix juices and ginger ale together. Slice lemon and orange in slices and put the slices, cherries, crushed pineapple and mint leaves in. Makes 96 4-oz servings. Digest eat-lf.v096.n090 From the EAT-LF recipe list. Downloaded from G Internet, G Internet.

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