Try this Yellow Hell (Mango Marinade) recipe, or contribute your own.
Suggest a better descriptionPuree the mango, chili pepper, rum, and the hot sauce in a blender or food processor. Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy nonreactive pot and bring to a boil. reduce the heat and simmer for about 20 minutes. Remove from the heat and cool. Stir in the coconut milk, lime juice, and cilantro.
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Serving Size: 1 Cup (109g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 190 | ||
Calories from Fat: 137 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.9mg | 2 % | |
Potassium 211.1mg | 6 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 9.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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