"Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!"
See original recipe: http://allrecipes.com/recipe/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 - 9x13 inch pan (4 | ||
Recipe Makes: 1- 9x13 inch | ||
|
||
Calories: 1283 | ||
Calories from Fat: 1069 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 118.7g | 158 % | |
Saturated Fat 75g | 375 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 339.6mg | 104 % | |
Sodium 1385.3mg | 48 % | |
Potassium 526.1mg | 14 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 16.1g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1283
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.