Try this Yellow Squash Casserole recipe, or contribute your own.
Suggest a better descriptionScrub squash and cut in rings. Melt butter or margarine, add seasoning and squash and salt. Cook until tender, about 10 minutes. Add half the crackers and beaten egg. Place in buttered casserole. Top with bacon slices and rest of cracker crumbs. Bake at 350 degrees for 20 to 25 minutes, or until bacon is done. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 265 | ||
Calories from Fat: 238 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 137.1mg | 42 % | |
Sodium 562.8mg | 19 % | |
Potassium 97mg | 3 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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