Yellowfin Tuna Tartare

Yellowfin Tuna Tartare

3 reviews, 4.3 star(s). 100% would make again

Ready in 45 minutes

Spiced up with chile and ginger this is a great introduction to Sashimi.


1 cup cilantro; minced
3/4 cup green onions; fine sliced
1/2 cup red onion; minced
1/2 cup fresh ginger; peeled, minced
1/4 teaspoon chili oil
1 tablespoon Sesame oil
1 teaspoon Soy sauce
2/3 pound sushi grade yellowfin tuna; diced
24 wonton wrappers
1 Tablespoon Sesame seeds
1 cup radish sprouts
2 tablespoons tobiko caviar; optional
1/4 cup Carrot; finely diced

Original recipe makes 24



Toss the cilantro through soy sauce together.

Fold in the tuna. Chill.

Cut the wrapper in half on the diagonal. Spread on a baking sheet. Spray lightly with pan spray. Sprinkle with sesame seeds. Bake at 350 degrees until crisp and golden. Cool.

To serve put a small mounds of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color.


Recipe by: Chef Terry Conlan,

Lake Austin Spa & Resort

1705 S. Quinlan Park Road

Austin, TX 78732

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We found this a tad bland and the sesame seeds wouldn't stick to the wontons :-( Next time I will add more chili and I think I'll brush the wonton with oil rather than spraying. Thanks for the recipe and the great photo which looked just like the dish!
susanjm 9y ago

Absolutley Wonderful!!!!
princessfiona 10y ago

Recipe by: Chef Terry Conlan, Lake Austin Spa & Resort 1705 S. Quinlan Park Road Austin, TX 78732 [I posted this recipe.]
promfh 10y ago

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