Ready in 45 minutes
Spiced up with chile and ginger this is a great introduction to Sashimi.
Toss the cilantro through soy sauce together.
Fold in the tuna. Chill.
Cut the wrapper in half on the diagonal. Spread on a baking sheet. Spray lightly with pan spray. Sprinkle with sesame seeds. Bake at 350 degrees until crisp and golden. Cool.
To serve put a small mounds of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color.
Recipe by: Chef Terry Conlan,
Lake Austin Spa & Resort
1705 S. Quinlan Park Road
Austin, TX 78732
susanjm 9y agoWe found this a tad bland and the sesame seeds wouldn't stick to the wontons :-( Next time I will add more chili and I think I'll brush the wonton with oil rather than spraying. Thanks for the recipe and the great photo which looked just like the dish!
princessfiona 11y agoAbsolutley Wonderful!!!!
promfh 11y agoRecipe by: Chef Terry Conlan, Lake Austin Spa & Resort 1705 S. Quinlan Park Road Austin, TX 78732 www.lakeaustin.com [I posted this recipe.]