Toss the cilantro through soy sauce together.
Fold in the tuna. Chill.
Cut the wrapper in half on the diagonal. Spread on a baking sheet. Spray lightly with pan spray. Sprinkle with sesame seeds. Bake at 350 degrees until crisp and golden. Cool.
To serve put a small mounds of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color.
Recipe by: Chef Terry Conlan,
Lake Austin Spa & Resort
1705 S. Quinlan Park Road
Austin, TX 78732
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 24|
|Calories from Fat: 13 (24%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 14.2mg||4 %|
|Sodium 78mg||3 %|
|Potassium 106.7mg||3 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 5.6g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 55
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