Great quick recipe, butterfly the chicken breast for easier cooking
In bowl mix yogurt, green onion, oregano, olive oil, white wine vinegar, salt and pepper.
add chicken breast halves; toss to mix well. Let breast stand 15 minutes.
Broil chicken 4 minutes, turn and cook 5 to 6 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (491g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 524 | ||
Calories from Fat: 62 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 261.7mg | 81 % | |
Sodium 313.5mg | 11 % | |
Potassium 1233.4mg | 32 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.5g | ||
Protein 105.2g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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