Try this Yogurt Brulee (Hallgarten) recipe, or contribute your own.
Suggest a better descriptionPut just enough fruit into a small ramekin to come half-way up the pot. If using grapes, halve and seed them. Cut any other fruit into small slices. Cover the fruit with the yogurt and sprinkle the sugar on top. Place the pots under a very hot broiler (grill) until the sugar begins to bubble. Refrigerate until required. This is a good last minute dessert for unexpected guests. If you are short of time put the pots into the freezer for 10 minutes after cooking. REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman (kitpath) Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985) Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (2781g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2248 | ||
Calories from Fat: 52 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 74.9mg | 3 % | |
Potassium 4552mg | 120 % | |
Total Carbohydrate 560.2g | 165 % | |
Dietary Fiber 49.6g | 198 % | |
Sugars, other 510.6g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2248
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