Try this Yogurt Cake (Hallgarten) recipe, or contribute your own.
Suggest a better descriptionMix everything together well. Beat until smooth. Turn the mixture into a well greased round cake pan measuring approximately 20cm/8in. Bake at 180C / 350F / Gas4 for 45 minutes. Insert a knife to test and cook a little longer if necessary. This is a good basic recipe with many variations. You can make an upside-down fruit cake by sprinkling the bottom of the pan with brown sugar and laying sliced apples, pears or canned pineapple on the sugar, cover with the cake mixture and bake as directed. Or add some mixed fruit to the mixture before baking, or some chopped walnuts. REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman (kitpath) Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985) Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 532 | ||
Calories from Fat: 104 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 265.5mg | 82 % | |
Sodium 238mg | 8 % | |
Potassium 180.7mg | 5 % | |
Total Carbohydrate 94.3g | 28 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 93.1g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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