Try this Yogurt Chicken recipe, or contribute your own.
Suggest a better descriptionMarinate chicken in a bag with yogurt, garlic, and white wine for at least 4 hours.
Remove from marinade and coat in almond flour.
Bake at 350 degrees until 175 internal temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1078g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1476 | ||
Calories from Fat: 391 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 550mg | 169 % | |
Sodium 651.5mg | 22 % | |
Potassium 3008.8mg | 79 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 20.7g | ||
Protein 234.6g | 335 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1476
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