Name: Yogurt Orange Cake
Prep time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 c Powdered sugar; 1 Orange; 1 1/4 c Yogurt; low fat, plain; 2 ts Baking Powder; 1/2 ts Baking soda; 2 c Flour; unbleached; 1/2 ts Salt; 1/2 lb Butter or margarine (or a mi; 1 1/3 c Sugar; 4 Eggs separated

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INGREDIENTS

1 c Powdered sugar
1 Orange
1 1/4 c Yogurt; low fat, plain
2 ts Baking Powder
1/2 ts Baking soda
2 c Flour; unbleached
1/2 ts Salt
1/2 lb Butter ; or margarine (or a mi
1 1/3 c Sugar
4 Eggs ; separated

Servings

INSTRUCTIONS

Cream butter and sugar until light and fluffy; beat in egg yolks one at a time. Grate zest of orange and squeeze juice. Retain 1/2 teaspoon of zest and 1 tablespoon of juice. Add remaining zest and juice to creamed mixture with 1 cup of yogurt; beat well. Sift together flour, baking powder, baking soda and salt. Stir into creamed mixture, beating well. Beat egg whites until stiff. Fold into batter. Butter a 1 quart tube pan and flour lightly. Pour in batter. Bake in a preheated 350 degree oven for 45 to 50 minutes or until cake tester comes out clean. Cool for 10 minutes; invert on a wire rack. Sift powdered sugar into a small bowl. Mix with remaining zest juice and yogurt. Spread glaze over cooled cake and allow to harden slightly.

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Nutrition

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Serving Size: 1 Serving (294g)
Recipe Makes: 10

Calories: 896
Calories from Fat: 427 (48%)

Amt Per Serving		% DV

	Total Fat 47.4g	63 %
	Saturated Fat 26.7g	134 %
	Monounsaturated Fat 13.5g
	Polyunsanturated Fat 2.9g
Cholesterol 522.2mg		161 %
Sodium 557mg		19 %
Potassium 263.7mg		7 %
Total Carbohydrate 104.7g		31 %
	Dietary Fiber 1g	4 %
	Sugars, other 103.7g
Protein 16.9g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 896

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