Dessert made with yogurt, fruit and Cool-Whip
Drain pineapple and mix all ingredients well. Pour into pie crusts and freeze or refrigerate.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 210 | ||
Calories from Fat: 97 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 150.4mg | 5 % | |
Potassium 58.1mg | 2 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 25.2g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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