Try this Yogurt-Tahini Dressing recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients except yogurt in a blender. Then add yogurt and blend BRIEFLY. The longer you blend, the thicker it gets. Recipe by: Common Ground Restaurant, Brattleboro, VT Posted to MC-Recipe Digest V1 #992 by Sue
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 45 | ||
Calories from Fat: 33 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 79.7mg | 3 % | |
Potassium 56.9mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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