Yogurt Waffles Or Pancakes

2 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour

Works well with a blend of gluten free flours (e.g. brown rice, buckwheat, quinoa, oat), starches (e.g. corn, arrowroot, tapioca) and ground flax seed (4:3:1). The original recipe called for wheat flour, so a non-GF version of white whole wheat and/or whole wheat pastry flour should be fine.


3 Eggs
2 cups Yogurt low fat
0.25 cup Canola Oil
2 cups Gluten-free flour
1 teaspoon Baking soda
0.25 teaspoon Salt
0.3333 cup Splenda; (optional)

Original recipe makes 12



Heat waffle iron or griddle.

Combine wet ingredients (egg, yogurt, oil) and set aside.

Combine dry ingredients (flour, baking soda, splenda, salt) in large bowl.

Add wet ingredients to dry ingredients

* Adapted from a recipe on cooks.com.

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Comment or review

Nice texture but a little bland.
Stapet 3y ago

[I posted this recipe.]
psmcco 6y ago

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