Yogurt Waffles Or Pancakes

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Yogurt Waffles Or Pancakes"

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Works well with a blend of gluten free flours (e.g. brown rice, buckwheat, quinoa, oat), starches (e.g. corn, arrowroot, tapioca) and ground flax seed (4:3:1). The original recipe called for wheat flour, so a non-GF version of white whole wheat and/or whole wheat pastry flour should be fine.


Ingredients

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3 Eggs
2 cups Yogurt low fat
0.25 cup Canola Oil
2 cups Gluten-free flour
1 teaspoon Baking soda
0.25 teaspoon Salt
0.3333 cup Splenda; (optional)

Original recipe makes 12

Servings  

Preparation

Heat waffle iron or griddle.

Combine wet ingredients (egg, yogurt, oil) and set aside.

Combine dry ingredients (flour, baking soda, splenda, salt) in large bowl.

Add wet ingredients to dry ingredients

* Adapted from a recipe on cooks.com.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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