Yogurt Waffles Or Pancakes

2 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour

Works well with a blend of gluten free flours (e.g. brown rice, buckwheat, quinoa, oat), starches (e.g. corn, arrowroot, tapioca) and ground flax seed (4:3:1). The original recipe called for wheat flour, so a non-GF version of white whole wheat and/or whole wheat pastry flour should be fine.


3 Eggs
2 cups Yogurt low fat
0.25 cup Canola Oil
2 cups Gluten-free flour
1 teaspoon Baking soda
0.25 teaspoon Salt
0.3333 cup Splenda; (optional)

Original recipe makes 12



Heat waffle iron or griddle.

Combine wet ingredients (egg, yogurt, oil) and set aside.

Combine dry ingredients (flour, baking soda, splenda, salt) in large bowl.

Add wet ingredients to dry ingredients

* Adapted from a recipe on cooks.com.

Verified by SunnyJF
Alert editor   
Calories Per Serving: 261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Yogurt Waffles Or Pancakes

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


Add my review

Nice texture but a little bland.
Stapet 2y ago

[I posted this recipe.]
psmcco 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free