All ingredients should be at room temperature. Sift flour and salt into a bowl. Stir in milk, eggs and water. beat vigorously several minutes with a wire whisk. Cover and chill well about 1 hour. Meanwhile, heat the beef fat in a round pie plate placed in a 400-degree oven. When the fat is very hot, beat the batter again for several minutes and pour into a pan. Bake at 400 degrees for 1/2 hour and at 300 degrees for another 1 hour.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 4|
|Calories from Fat: 273 (57%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 548.1mg||169 %|
|Sodium 621.2mg||21 %|
|Potassium 350.7mg||9 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 25.5g|
|Protein 21.1g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 481
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