Yorkshire Pudding - BigOven 168895

Yorkshire Pudding

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

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Yorkshire pudding made with sprouted wheat flour will not rise as well as pudding made with white flour, but the results are still very tasty and worth the improved nutritional value.


Ingredients

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3/4 cup Bulgur flour
1 teaspoon Sea salt
1/2 cup Whole Milk
2 Eggs; well beaten
1/2 Water; filtered
1/3 cup Tallow

Original recipe makes 4

Servings  

Preparation

All ingredients should be at room temperature. Sift flour and salt into a bowl. Stir in milk, eggs and water. beat vigorously several minutes with a wire whisk. Cover and chill well about 1 hour. Meanwhile, heat the beef fat in a round pie plate placed in a 400-degree oven. When the fat is very hot, beat the batter again for several minutes and pour into a pan. Bake at 400 degrees for 1/2 hour and at 300 degrees for another 1 hour.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 481 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
CheffMom 5 years ago
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