Yorkshire Pudding

4 reviews, 4 star(s). 100% would make again

Ready in 30 minutes

This is best served with a nice piece of roasted beef.

"I have made this recipe several times with great success! One other trick I learned is to make the batter in advance and refrigerate it for a half hour to an hour before baking. It seems to rise more when it is chilled."

Ingredients

1 cup all purpose flour
1 cup milk
2 Eggs
1 pinch salt
1/2 Vegetable oil
1 cake baking pan

Original recipe makes 12

Servings  

Preparation

- Preheat oven to 450.

- Pour a little oil in each of the 12 cupcake cups. and put in the oven to get hot.

- Beat the eggs into the milk .

- Then add the salt to the flour.

- Combine the liquid mixture to thee dry mixture uuntil the batter is smooth.

- Evenly pour the mixture into the hot oil. be careful.

- Bake for 20 to 25 min until risen and golden brown.

-Remove from oveen and put them on some paper towel to drain any extra oil.

Serve hot with you favorite meat, and gravy

Alert editor   
Calories Per Serving: 100 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Yorkshire Pudding

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review


I love this, and can't be easier to do. Thanks for this recipe it's worth making. gerri
Gerri_46 3y ago

I have made this recipe several times with great success! One other trick I learned is to make the batter in advance and refrigerate it for a half hour to an hour before baking. It seems to rise more when it is chilled.
Kschell 5y ago

[I posted this recipe.]
charleneCoyle 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free