Yorkshire Pudding

4 reviews, 4 star(s). 100% would make again

Ready in 30 minutes

This is best served with a nice piece of roasted beef.


1 cup all purpose flour
1 cup milk
2 Eggs
1 pinch salt
1/2 Vegetable oil
1 cake baking pan

Original recipe makes 12



- Preheat oven to 450.

- Pour a little oil in each of the 12 cupcake cups. and put in the oven to get hot.

- Beat the eggs into the milk .

- Then add the salt to the flour.

- Combine the liquid mixture to thee dry mixture uuntil the batter is smooth.

- Evenly pour the mixture into the hot oil. be careful.

- Bake for 20 to 25 min until risen and golden brown.

-Remove from oveen and put them on some paper towel to drain any extra oil.

Serve hot with you favorite meat, and gravy

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Comment or review

I love this, and can't be easier to do. Thanks for this recipe it's worth making. gerri
Gerri_46 3y ago

I have made this recipe several times with great success! One other trick I learned is to make the batter in advance and refrigerate it for a half hour to an hour before baking. It seems to rise more when it is chilled.
Kschell 5y ago

[I posted this recipe.]
charleneCoyle 7y ago

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