Yorkshire Pudding

Ready in 30 minutes
4 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Yorkshire Pudding"

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This is best served with a nice piece of roasted beef.

"I have made this recipe several times with great success! One other trick I learned is to make the batter in advance and refrigerate it for a half hour to an hour before baking. It seems to rise more when it is chilled."

- Kschell

Ingredients

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1 cup all purpose flour
1 cup milk
2 Eggs
1 pinch salt
1/2 Vegetable oil
1 cake baking pan

Original recipe makes 12

Servings  

Preparation

- Preheat oven to 450.

- Pour a little oil in each of the 12 cupcake cups. and put in the oven to get hot.

- Beat the eggs into the milk .

- Then add the salt to the flour.

- Combine the liquid mixture to thee dry mixture uuntil the batter is smooth.

- Evenly pour the mixture into the hot oil. be careful.

- Bake for 20 to 25 min until risen and golden brown.

-Remove from oveen and put them on some paper towel to drain any extra oil.

Serve hot with you favorite meat, and gravy

Credits

Added on Award Medal
Calories Per Serving: 100 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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beckyhouze 1 year ago
I love this, and can't be easier to do. Thanks for this recipe it's worth making. gerri
Gerri_46 2 years ago
I have made this recipe several times with great success! One other trick I learned is to make the batter in advance and refrigerate it for a half hour to an hour before baking. It seems to rise more when it is chilled.
Kschell 4 years ago
[I posted this recipe.]
charleneCoyle 5 years ago
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